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Review of "The Creative Cook" by James Kempston

¡Bueno!

Great cooking ideas for Vegitarians and Non-Vegitarians!

Great help for the customer care practitionerWritten in a refreshingly easy and readable format, the book begins with an introduction to the concept of customer care, and the changing nature of customer service. The book then goes on to discuss management's role in developing strategy geared towards effective customer service. What follows is a chapter devoted to developing tools geared towards generating and monitoring customer feedback and satisfaction - my favorite chapter, as this area is the usual point of slack in assessing an organization's quality of service. Pieces of advice are given in various areas including (but not limited to): appropriateness research methods to be used, questionnaire development, involvement of top management in the monitoring of action points taken from customers' feedback.
Empowerment, training and development, communications, and implementation of a customer-care strategy - concepts that are all indispensable to the customer care practitioner - are also covered in detail in this book. Real-life examples of concept applications are also incorporated so that the reader does not feel inundated with theories alone. Each section ends with a checklist of practical and applicable activities that can be used in evaluating the service that your company currently provides, and in assessing areas for possible improvement.


Classic Routines from Cook & Moore

Great Sourcebook for a Different Kind of Champions Game

tasty amateur sleuthFoster's Chocolates is celebrating its fifteenth anniversary in business when a man trying to destroy them is murdered on the property. Heaven, always interested in solving a murder case, does a little snooping. She discovers that the Foster family is divided against itself and everyone had a motive to kill the man. Things turn really weird when Foster's Chocolates and Stephanie's Chocolates shop are vandalized, but Heaven is incensed when somebody trashes her restaurant too. She's very determined to find out who the perp is and bring that individual down.
This culinary mystery should come with a calorie warning: Do not read when hungry. The recipes, mostly chocolate, are easy to follow and taste delicious (don't say a word). The who-done-it is excellent because there's seems as many legit suspects as the number of carbo grams in any of the recipes. Lou Jane Temple has written another tasty amateur sleuth novel.
Harriet Klausner


A scholar 'declassifies' the Eisenhower presidency .

English in AmericaHere is the second in a series of three cook books where you can't go wrong, and you do not have to slave over a hot stove all day to present a wonderful meal.
Informative: so you have background knowledge on the whys and wherefores of why you are using this, and how to do that.
Standardised proceedures: ingredients are clearly listed and subdivided where necessary.
Brilliantly simple recipes such as Roasted Fish with a Parmesan Crust or Oven Fried Onions - why hadn't I thought of that!
Delicious standards, Salade Nicoise, Shepherds Pie - note it's made with minced lamb, hence the name. A chicken stir-fry made different by the addition of coconut.
Exquisite, so simple deserts, in Eton Mess or Toffee-Fudge Bananas with Toasted Nuts. You can even present the good and the bad together in Chocolate and Prune Brownies!
Whether you are inexperienced or a pro these recipes work and the bonus is they are delightfully delectable.


Bravo!!! This is TOP QUALITY PUBLISHING!A remarkable value to find these days. This is the combination of three works that would be prohibitively expensive to own as original editions, yet cost less than one of these, that I am aware of, that is in reprint. The experience is one of handling the original editions because there is so little of the domineering "New introductions" some egomaniacs burden this genre with.
The value of all three in a single volume has a powerful effect on the childish Cookie (Fred Cook) version that both offended and inspired Belmore Browne. He had a passion for exposing Cook and trying to climb Mt. McKinley himself. Recently Bradford Washburn lived up to his objective of "nailing Cook's coffin shut" (See: The Dishonorable Dr. Cook) with his devastating photos of exactly where the fakes occurred - many miles from and miles below the Denali summit. Now look here at Stuck's primitive, but authentically powerful pictures and Cookie becomes even more of a joke. All Fred Cook had going for him was compulsive lying coupled with sickening "poetic descriptions" that lulled weak minds. Not so Stuck! His group can be likened to early, primitive "Sir Edmund Hillary" style mountain climbers. Theirs is a thoroughly satisfying expedition that delivered the real photos, data, and supporting descriptions.
This is a brilliant trio of Denali classics that makes one appreciate Washburn's extraordinary efforts to nail that coffin shut by providing a context to understand why Belmore Browne was so offended with the Fred fraud. Denali is a magnificent natural wonder; Cook's self-serving exploitation of Mt. McKinley was like a dog taking a poop on a rare Persian carpet. Thankfully there were men of character, men with the determination of Browne and Stuck, who sought the reward of reaching that summit in the clouds.
Hats off to everyone who worked on producing this excellent publishing effort. While Washburn nailed the coffin, this book makes you want to grab your own hammer & nails to whack in a few more for good measure. Fun reading, excellent browsing, this is the ultimate reference companion on Denali. Bravo!!! Bravo!!!
The book also has lots of good ideas on how to put together menus and plan ahead.
To me the most exhausting part of cooking is going to supermarkets and trying to find every last ingredient listed in a recipe. This book shows you how to avoid that trap with confidence.